As seen in the Summer edition of Kidney Life
Lawrence Keogh’s – Rediscovering Food & Flavours COOKBOOK
Infused with colourful recipes, TV Chef and NKF Patron, Lawrence Keogh brings diverse recipes for chronic kidney disease (CKD) patients. Supported by Renal Dietician, Diane Green – this appetising and munificent cookbook contains recipes that are a must-read for patients who need to control their diet due to chronic kidney disease.
“I am very proud and honoured to be asked to put together these recipes. As, like many renal patients, I have had first-hand experience on the difficulty in choosing what to eat when one is not feeling well and has no appetite. The recipes I have put together here are straight forward and easy to follow so that the whole family can sit and eat together without too much fuss or time spent in preparation. The key is to plan ahead and read through the method thoroughly (or get a friend to help you to make it more fun) and you will have a balanced, nutritious, flavoursome meal for all. Remember, the more simple the ingredients, the better the end product. Enjoy having a go, whatever the result and send me pictures of your creations on twitter (@Lawrence_Keogh) and instagram (lawrence_keogh),”